FIELD: biotechnologies.
SUBSTANCE: invention relates to biotechnology and represents method of obtaining L-amino acid using bacteria of genus Escherichia, bacterium being modified in such way that activity of alkoholdehydrogenase, coded by gene adhE, is enhanced in said bacterium.
EFFECT: invention allows to obtain L-amino acids with high degree of efficiency.
19 cl, 5 dwg, 4 tbl, 20 ex
Title | Year | Author | Number |
---|---|---|---|
MUTANT ADENYLATE CYCLASE, DNA CODING IT, BACTERIA OF ENTEROBACTERIACEAE FAMILY CONTAINING SAID DAN AND METHOD FOR PREPARING L-AMINO ACIDS | 2010 |
|
RU2471868C2 |
METHOD FOR OBTAINING L-AMINO ACID USING BACTERIUM OF Enterobacteriaceae FAMILY, WHICH HAS INCREASED EXPRESSION OF GENES OF STAGE OF FORMATION OF FLAGELLA AND CELLULAR MOVABILITY | 2012 |
|
RU2508404C1 |
METHOD OF PRODUCING L-threonine WITH USING BACTERIUM OF Escherichia TYPE | 2006 |
|
RU2351646C2 |
METHOD OF L-THREONINE MANUFACTURE USING BACTERIA OF Escherichia GENUS WITH INACTIVATED GENE yahN | 2007 |
|
RU2392322C2 |
METHOD FOR PRODUCTION OF L-AMINO ACIDS BELONGING TO GENUS ESCHERICHA | 2005 |
|
RU2304615C2 |
METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA | 2005 |
|
RU2311454C2 |
METHOD FOR PRODUCING L-AMINO ACIDS WITH USE OF BACTERIA OF ENTEROBACTERIACEAE FAMILY | 2010 |
|
RU2460793C2 |
MUTANT ACETOLACTASE SYNTHASE AND METHOD OF PRODUCING BRANCHED L-AMINO ACIDS | 2006 |
|
RU2355763C2 |
METHOD FOR PREPARING L-THREONINE AND L-ARGININE USING MICROORGANISM BELONGING TO ESDHERICHIA GENUS WITH INACTIVATED cpxR GENE | 2005 |
|
RU2320723C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO ESCHERICHIA GENUS WHEREIN hipA GENE IS INACTIVATED | 2005 |
|
RU2320718C2 |
Authors
Dates
2009-08-20—Published
2007-07-18—Filed