PRODUCTION METHOD OF RECONSTITUTED FLAVOURED TEA Russian patent published in 2009 - IPC A23F3/40 

FIELD: food products.

SUBSTANCE: elm leaves are sequentially extracted by non-polar liquefied gas and drinking water with obtaining of corresponding extracts. Tea refuses are mixed with liquid carbon dioxide. They are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The latter is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of elm leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with gas-liquid extract of elm leaves and previously separated miscella with simultaneous pressure boost. Then pressure is released to atmosphere with simultaneous freezing of soaked carbon dioxide and the last is sublimated to obtain the target product in the leftover.

EFFECT: production of reconstituted flavoured tea out of tea production refuses with complete usage of mentioned refuses.