PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF GIRASOL-GRAPE BEVERAGE Russian patent published in 2009 - IPC A23F5/44 A23L2/39 

Abstract RU 2365243 C1

FIELD: food products.

SUBSTANCE: method provides for extraction of allspice by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of grape refuses by convective method, mixing of girasol and grape refuses in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.

EFFECT: obtaining of instant powder for preparation of flavoured coffee drink according to nonwaste technology.

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RU 2 365 243 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-27Published

2008-08-08Filed