PRESERVED BLACK CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/212 A23L1/09 A23L3/00 A23L2/42 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method provides for recipe components preparation, girasol cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of girasol and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at the ratio of phases 1:(6-7) and periodical pressure drop in the extraction mixture till water boils, obtained extract filtering, preparation of syrup based on it containing 27-34% of dry substances, packing of black cherry and syrup, sealing and sterilisation.

EFFECT: method allows for producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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