FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitute. Method includes thyme extraction with liquid nitrogen with separation of the corresponding miscella, preparation and cutting chicory, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and frying and drying of tangerine extract in microwave field till residual humidity about 20% at the microwave field power providing warming of tangerine inside the mass till temperature 80-90°C during at least an hour and continual drying till residual humidity about 5% by conventional method, mixing chiccry and tangerine extract at mass ration 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: usage of the invention provides for obtaining of new coffee substitute with increased organoleptical properties according to nonwaste technology.
