FIELD: food industry.
SUBSTANCE: method provides for extraction of cinnamon by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour. After that frying and drying of orange refuses in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90°C is performed during at least an hour and drying till residual humidity about 5 % by convective method. Chicory is mixed with orange refuses in mass ratio 7:3, the obtained mixture is impregnated in the separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: obtaining of new coffee substitute with increased organoleptic properties according to nonwaste technology.
