FIELD: agriculture.
SUBSTANCE: method consists in insertion of furolan in a dose of 4-6 g/ha one time at the end of tillering - at the beginning of booting.
EFFECT: invention enables to increase protein content, the ratio of coarse starch grains to fine ones and reduce fine starch grain content in the endosperma as well as improve technical quality of grain.
3 tbl, 1 ex
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Authors
Dates
2009-10-20—Published
2007-10-30—Filed