METHOD OF CANNING QUINCE AND PEAR COMPOTE IN MASON JARS CKO 1-82-500 Russian patent published in 2009 - IPC A23L3/00 A23L1/212 

Abstract RU 2370166 C1

FIELD: food industry.

SUBSTANCE: invention relates to canning industry. After packing the prepared fruits are treated in the microwave field with the frequency of 2400±50 MHz for 1-1.5 minutes. Then treated fruits are poured over with syrup heated up to the temperature of 97-98°C, hermetic sealing and sterilisation in a pressure steriliser according to the new sterilisation mode implying two-step cooling follow.

EFFECT: invention allows for the reduced heat treatment time, decrease of the heat treatment nonuniformity and improvement of the end product quality along with simultaneous saving of heat energy and water.

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RU 2 370 166 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-10-20Published

2008-06-16Filed