CHICORY-POMEGRANATE BEVERAGE PRODUCTION METHOD Russian patent published in 2009 - IPC A23F5/44 A23L2/39 

Abstract RU 2370983 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to technology of coffee substitutes production. Method includes extracting nutmeg by liquid nitrogen with corresponding miscella separation, preparation chicory and pomegranate skin, its cutting, drying in microwave oven till residual humidity about 20% at microwave field power providing warming chicory till temperature 80-90°C inside the bits during at least an hour and frying, drying pomegranate skin till residual humidity about 5% by conventional method. Chicory and pomegranate peels are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce flavoured drink according to nonwaste technology.

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RU 2 370 983 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-10-27Published

2008-06-26Filed