STERILISATION METHOD OF MELON COMPOTE Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2371031 C1

FIELD: food industry.

SUBSTANCE: method provides for three-stage melon compote warming up in water at temperature 70, 85 and 100°C respectively 5, 5 and 20 minutes with following cooling in air flow during 20 minutes at speed 5-6 m/s. During heat treatment jars are turned upside down.

EFFECT: method provides increased end products quality and decreased sterilisation process time.

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RU 2 371 031 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-10-27Published

2008-06-16Filed