FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. The preserving method is characterised by the fact that fruits are pre-processed, packed in jars; and then jars are filled with 5-10% sugar syrup minimum at 80-85°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with syrup heated to 95-97°C, closured and autoclaved under an innovative formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2373792C1 |
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