APPLE COMPOTE CONSERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2373787 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry. The preserving method is characterised by the fact that fruits are pre-processed, packed in jars; and then jars are filled with 5-10% sugar syrup minimum at 80-85°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with syrup heated to 95-97°C, closured and autoclaved under an innovative formula.

EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.

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RU 2 373 787 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-11-27Published

2008-06-16Filed