METHOD OF "PTICHYE MOLOKO"-TYPE SWEETS MANUFACTURING Russian patent published in 2009 - IPC A23G3/52 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry. Agar-isomaltose-molasses syrup is produced by mixing of agar swelled in water with isomaltose and molasses with following boiling of obtained mixture in water during 15-30 minutes till syrup with moisture content 17-25% is produced. Milk product is also prepared by mixing of milk whey pH 5.0-5.5 and dry substances content 4.5-5.0% and modifying salt chosen from: natrium lactate, natrium citrate, sodium acetate, taken in quantity providing mixture pH 6.6-6.8. The mixture is boiled till dry substances content 9-10.5 %. Polysaccharides containing sodium alginate, carboxymethylcellulose and xanthan gum are added at the mixture. Mass is warmed up at 65-90°C till dry substances content 11-13% and cooled down. After that aerated mass is prepared out of prepared agar-isomaltose-molasses syrup, milk product and polysaccharides with following mass beating till its volume increases 2-3 times. Aerated mass is mixed with cream made of condensed milk and butter with edible acid and vanillin adding at the end till mass with dry substances content 78.5-81.5% is obtained. After that prepared mass is formed as separate goods casings, glased and packed. Components for aerated mass preparation are taken in specified quantity. Isomaltose can also be added during addition of polysaccharides mixture the milk whey.

EFFECT: invention allows to obtain diet "ptichye moloko"-type sweets with lowered energy value and production cost.

2 cl, 3 ex