METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) Russian patent published in 2009 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: peach compote sterilisation method implies heating in an air flow at 150°C at a speed of 7.5-8 m/s during 13 minutes with following maturating during 5 minutes at air temperature 105-110°C. After that jars are cooled down in atmosphere air flow 28-30°C at a speed of 5-6 m/s during 15 minutes. During heat treatment, the tin is turned upside down with frequency of 0.133 s^-1.

EFFECT: method provides significant thermal energy economy and end product increased quality.