PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF CHICORY-PEACH BEVERAGE Russian patent published in 2009 - IPC A23F5/44 

Abstract RU 2376849 C1

FIELD: food industry.

SUBSTANCE: invention is related to coffee substitutes production technology and represents manufacturing method of instant powder for chicory-peach drink. Anise is extracted by liquid nitrogen with corresponding miscella separation. Prepared chicory; is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour. Peach refuses are fried and dried in microwave oven till residual humidity about 20% at microwave filed power providing warming of peach refuses inside the mass till temperature of 80-90°C during at least an hour and are dried till residual humidity about 5% by convective method. Chicory and peach refuses are mixed in mass ratio 3:2, obtained mixture is impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.

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RU 2 376 849 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-12-27Published

2008-06-27Filed