DEVICE FOR REMOVING TARTAR Russian patent published in 2010 - IPC C12H1/02 

FIELD: food industry.

SUBSTANCE: device includes a crystalliser with an inlet fitting for the cooled wine and a connecting branch for removal of the stabilised wine, a pipe secured vertically in the crystalliser, an open pipeline installed in the pipe and a jet pump with a nozzle and a perforated mixing chamber installed in the bottom part of the crystalliser. The inlet fitting of the jet pipe is connected to the inlet fitting of the crystalliser and the outlet fitting is connected to the open pipeline. The jet pump has the second nozzle located opposite the first one and installed in the second outlet fitting directed towards the bottom part of the crystalliser.

EFFECT: improved effectiveness of wine processing and simplified technique of introducing inoculating tartar crystals that can be poured as powder directly on the bottom of the crystalliser.

2 dwg