METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The ingredients are prepared. Yacon is cut, dried in the microwave field for 1 hour minimum until the residual humidity is about 20% with the microwave field power providing warming of the yacon inside the bits to 80-90°C, roasted and crushed. The oats grain is roasted and mixed with the crushed yacon in the mass ratio 7:3. The obtained mixture is poured over with drinking water in the phases ratio 1:(6-7) and extracted periodically releasing the pressure in the extraction mixture until the water boils. The extract is separated, filtered to obtain an extract with content of dry substances being 18-19.5%, sugar is added, a syrup is made containing 54.5-65.5% of dry substances and the syrup is heat-treated until industrial sterility is achieved.

EFFECT: production of compote with a coffee taste without actual coffee content in the recipe and simplified technology.

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