PRODUCTION METHOD OF FLAVOURED DARK BEER Russian patent published in 2010 - IPC C12C12/00 

Abstract RU 2379338 C1

FIELD: food industry.

SUBSTANCE: method involves mixing dill seeds and hops, extracting the obtained mixture by liquid nitrogen with corresponding miscella separation, cutting, drying in a microwave field at preset process parametres as well as roasting girasol and mixing it with malt, impregnating the obtained mixture with separated miscella with a simultaneous pressure boost, releasing pressure until it equals the atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of evolved nitrogen, pouring over the mixture with drinking water and saccharifying the mixture to obtain wort; adding brewer's yeast to the wort, performing incipient fermentation, afterfermentation and filtration.

EFFECT: method enables to reduce production process duration and increase foam stability of the target product.

Similar patents RU2379338C1

Title Year Author Number
METHOD OF BREWING FLAVOURED DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2396317C1
PRODUCTION METHOD OF FLAVOURED DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2387710C1
METHOD FOR PRODUCTION OF DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2394072C1
METHOD OF BREWING FLAVOURED DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2396318C1
PRODUCTION METHOD OF FLAVOURED DARK BEER 2010
  • Kvasenkov Oleg Ivanovich
RU2408675C1
PRODUCTION METHOD OF FLAVOURED DARK BEER 2010
  • Kvasenkov Oleg Ivanovich
RU2408676C1
PRODUCTION METHOD OF FLAVOURED DARK BEER 2010
  • Kvasenkov Oleg Ivanovich
RU2423425C1
PRODUCTION METHOD OF FLAVOURED DARK BEER 2010
  • Kvasenkov Oleg Ivanovich
RU2423480C1
METHOD OF BREWING FLAVOURED DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2396316C1
METHOD OF BREWING FLAVOURED DARK BEER 2009
  • Kvasenkov Oleg Ivanovich
RU2396319C1

RU 2 379 338 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-01-20Published

2009-02-24Filed