PRODUCTION METHOD OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

Abstract RU 2379348 C1

FIELD: food industry.

SUBSTANCE: method involves mixing nutmeg and hops, extracting the obtained mixture by liquid nitrogen with corresponding miscella separation, cutting girasol and drying it in a microwave field at preset process parametres, mixing girasol with malt, impregnating the obtained mixture with separated miscella with a simultaneous pressure boost, releasing pressure until it equals the atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of evolved nitrogen, pouring over the mixture with drinking water and saccharifying the mixture to obtain wort; adding brewer's yeast to the wort, performing fermentation and filtration to obtain the target product.

EFFECT: invention enables to reduce production process duration and increase foam stability of the target product.

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RU 2 379 348 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-01-20Published

2009-05-04Filed