PRODUCTION METHOD OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

FIELD: food industry.

SUBSTANCE: method involves mixing coriander and hops, extracting the obtained mixture by liquid nitrogen with corresponding miscella separation, cutting and drying yacon in the microwave field at preset process parametres, mixing it with malt, impregnating the obtained mixture with separated miscella with a simultaneous pressure boost, releasing pressure until it equals the atmospheric pressure, simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen, pouring over the mixture with drinking water and saccharifying the mixture to obtain wort; adding brewer's yeast to the wort, performing fermentation and filtration to obtain the target product.

EFFECT: reduced process technology duration and increased foam stability of the target product.