FIELD: food industry.
SUBSTANCE: invention relates to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting allspice using liquid nitrogen with correspondent miscella separation, cutting, drying in a microwave field at given process parametres and roasting girasol, roasting barley grains, chestnuts and soya beans, mixing up the girasol with barley grains, chestnuts and soya beans, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: invention enables to obtain instant powder for making a flavoured coffee drink using a waste-free technology.
