FIELD: food industry.
SUBSTANCE: invention relates to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting read tea using liquid nitrogen with correspondent miscella separation, cutting girasol, its drying in a microwave field at given process parametres and roasting, cutting rosehips, their drying in a microwave field at given process parametres and their convective post-drying, roasting barley grains, acorns, nut kernels, fruit kernels and soya beans, mixing up the girasol with the rosehips, barley grains, acorns, nut kernels, fruit kernels and soya beans, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: method enables to obtain a new flavoured coffee drink and to avoid generating waste.
1 ex
