FIELD: food industry.
SUBSTANCE: invention relates to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting cacao shells using liquid nitrogen with correspondent miscella separation, cutting girasol, drying in a microwave field at given process parametres and roasting thereof, roasting barley grains, chestnuts and soya beans, mixing up the girasol with the barley grains, chestnuts and soya beans, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: method enables to obtain instant powder for making a flavoured coffee drink using a waste-free technology.
