PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "DNEPROVSKIY" Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2384142 C1

FIELD: food industry.

SUBSTANCE: recipe ingredients are prepared, red tea is extracted by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres and roasted. Barley grain and rye grain are roasted, girasol is mixed with barley grain and rye grain in mass ratio of 2:2:1. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost and then pressure is released until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.

EFFECT: it enables to produce a drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preserve them in the course of preparation.

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RU 2 384 142 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-03-20Published

2008-10-31Filed