PRODUCTION METHOD OF STRAWBERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparing recipe ingredients, cutting chicory, drying it in the microwave field at preset process parametres, roasting it and milling it, roasting and milling acorns and grapes seeds, roasting barley grain and oats, mixing chicory with barley grain, oats, acorns and kernels of nuts in mass ratio of 3:7:3:4:3, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the strawberries and the syrup, sealing and sterilising.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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