FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of coffee substitutes production. Method involves preparing recipe ingredients, extracting nutmeg blossoms by liquid nitrogen separating corresponding miscella, cutting girasol, drying it in microwave field at preset process parametres and roasting, roasting barley grain, chestnuts and soya. Girasol, barley grain, chestnuts and soya are mixed, obtained mixture is impregnated by separated miscella performing simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method enables to obtain new flavoured coffee drink according to nonwaste technology.
