FIELD: agriculture.
SUBSTANCE: invention refers to veterinary. Forage composition contains the following components: riboxinum, calcium glycerophosphate, fructose, methyluracul, vitamin B12, ascorbic acid, citric acid, succinic acid, folic acid, glucose, chitosan, olygofructose and inuline at ratio 30/70, sources of protein, fats and poly- non-saturated fat acids at specified ratio of components. As components retarding lipogenesis in liver forage also contains: phospholipids - lecithin, L-carnitine, and β-carotene. As protein sources forage also contains soya bean flour, soya bean ground oil cake, and rape-cake. Also as sources of fats and poly-non-saturated fatty acids forage contains fish oil and linseed oil.
EFFECT: forage provides fortification of immunity and can be used for accelerated growth and for retarding development of liver hepatosis of agricultural and domestic animals and birds and fish.
4 tbl, 3 ex
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Authors
Dates
2010-04-20—Published
2008-12-17—Filed