FIELD: food industry.
SUBSTANCE: limequat peel and hops are mixed. Obtained mixture is extracted by liquid nitrogen with corresponding miscella separation. It is cut and dried in microwave field at preset process parametres. Chicory is fried. Chicory and malt are mixed. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. The pressure is released until it equals the atmospheric pressure along with mixture freezing. The mixture is cryomilled in medium of evolved nitrogen. Drinking water is poured over it. The mixture is saccharified to obtain wort. Brewer's yeast is added into the wort. Incipient fermentation, afterfermentation and filtering are performed.
EFFECT: method enables to reduce production process duration and increase foam stability of the target product.
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