PRODUCTION METHOD OF FLAVOURED COFFEE BEVERAGE BASED ON YACON Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2388254 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to technology of coffee substitutes production. Method involves preparing recipe ingredients, extracting badian with liquid nitrogen with corresponding miscella separation, cutting yacon, drying it in a microwave field at preset process parametres and roasting it, roasting grapes seeds Then yacon and grapes seeds are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.

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RU 2 388 254 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-05-10Published

2008-12-24Filed