STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2010 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: proposed method involves preliminary heating of cans with compote by showering with 60-65°C hot water during 3 minutes. Then follows sterilisation in 75°C hot water during 10 minutes with subsequent repeated showering with 85°C hot water during 5 minutes. Then follows sterilisation in 90°C hot water during 40 minutes with subsequent cooling in atmospheric air flow. During the process the tin is turned upside down.

EFFECT: proposed method enables thermal energy and water saving as well as the process duration reduction.