METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2010 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: proposed is a method for peach compote (without kernels) sterilisation method that implies heating in an air flow at 140°C at a speed of 8.5-9 m/s during 12 minutes. Then follows maturating in an air flow at 100°C during 15 minutes and cooling down in atmosphere air flow 25-28°C at a speed of 7-8 m/s during 10 minutes. During heating and cooling processes, the tin is turned upside down with frequency of 0.133 s^-1.

EFFECT: proposed method ensures significant thermal energy saving.