METHOD FOR PRODUCTION OF FLAVOURED COFFEE DRINK ON BASIS OF YACON Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2389220 C1

FIELD: food industry.

SUBSTANCE: method provides for preparation of formula components. Orange rind is extracted with liquid nitrogen to separate according miscella. Yacon is cut, dried in microwave field at specified parametres of the process and fried together with grape seeds. Yacon and grape seeds are mixed. Produced mix is impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen.

EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 389 220 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-05-20Published

2008-12-22Filed