METHOD FOR PRODUCTION OF FLAVOURED GIRASOL-SUNFLOWER MALT DRINK Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2389252 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to technology used to produce coffee substitutes. Method provides for preparation of formula components, extraction of peach pulp with liquid nitrogen to separate according miscella, girasol-sunflower cutting, drying in microwave field at specified parameters of the process and frying. Frying of barley malt, mixing of girasol-sunflower, impregnation of produced mix with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one, simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen.

EFFECT: method makes it possible to produce flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 389 252 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-05-20Published

2008-12-26Filed