CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

Abstract RU 2390260 C1

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. Method provides for recipe components preparation, yacon cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of yacon and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of cherry and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

1 tbl

Similar patents RU2390260C1

Title Year Author Number
PRODUCTION METHOD OF PRESERVED CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2396862C1
PRODUCTION METHOD OF CHERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2420109C1
PRODUCTION METHOD OF CHERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2420180C1
PRODUCTION METHOD OF CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
  • Kvasenkov Ivan Il'Ich
RU2386358C1
PRODUCTION METHOD OF CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2396011C1
METHOD FOR PRODUCTION OF PRESERVED CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2398451C1
PRODUCTION METHOD OF CHERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2421069C1
PRODUCTION METHOD OF CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2377886C1
PRODUCTION METHOD OF CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2381696C1
PRODUCTION METHOD OF CHERRY COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2380968C1

RU 2 390 260 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-05-27Published

2009-01-12Filed