FIELD: food industry.
SUBSTANCE: method provides for mixing of tangerine rind and hop, extraction of produced mix by liquid nitrogen with separation of according miscella, cutting of girasol, its drying in microwave field at specified parametres of process and frying, mixing of girasol and malt. Produced mix is impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen. Pouring with drinking water and saccharification to make wort, adding beer yeast to it, main fermentation, afterfermentation and filtration.
EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product.
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