METHOD OF QUAIL INCUBATION Russian patent published in 2010 - IPC A23K1/00 

FIELD: food industry.

SUBSTANCE: invention relates to the poultry industry in quail incubation and maintaining their egg-laying capacity. Essence of the invention lies in the fact that the diet of quails after hatching and before the end of the period of egg production, the dose of vitamins is reduced up to 35% of the standard needs, and at the same time twice a week 3-10 ml of cathodic fraction of electrochemically activated 0.1% aqueous solution of sodium chloride for each animal unit is given to drink twice a week.

EFFECT: implementation of the invention enables to keep egg and meat productivity of quails and reduce costs for vitamin component of the diet for quails.

2 dwg, 2 ex