METHOD FOR PRODUCTION OF FLAVOURED COFFEE DRINK "EGORIEVSKIY" Russian patent published in 2010 - IPC A23F5/00 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Recipe components are prepared. Anise is extracted with liquid nitrogen to separate according miscella, cut and dried in microwave field at preset process parametres. Yacon, barley grains, chestnuts and soya are fried. Yacon, barley grains, chestnuts and soya are mixed. Produced mix is impregnated with separated miscella with simultaneous increase of pressure. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.

EFFECT: method allows to obtain new flavoured coffee drink out of unconventional raw material with improved organoleptic properties.