FIELD: food industry.
SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of ingredients, extraction of anisetree by liquid nitrogen with corresponding miscella separation. Yacon is cut, dried in microwave field at preset process parametres and roasted. Then barley, oat and rye seeds are fried, yacon and barley, oat and rye seeds are mixed, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
