JAM PRODUCTION METHOD Russian patent published in 2010 - IPC A23B7/08 A23L1/06 

Abstract RU 2398413 C1

FIELD: food industry.

SUBSTANCE: invention relates to jam manufacturing technique. The method involves preparation and cutting of kiwi fruits, persimmon and feijoa, preparation of sugar syrup and pectin solution, pouring sugar syrup over the above vegetal ingredients taken in a certain proportion, cooking, adding of the pectin solution at the end of cooking, packing and pressure sealing.

EFFECT: jam produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.

Similar patents RU2398413C1

Title Year Author Number
JAM PRODUCTION METHOD 2009
  • Kvasenkov Oleg Ivanovich
  • Trojanova Tat'Jana Leonidovna
RU2398412C1
JAM PRODUCTION METHOD 2009
  • Kvasenkov Oleg Ivanovich
  • Trojanova Tat'Jana Leonidovna
RU2398411C1
JAM PRODUCTION METHOD 2009
  • Kvasenkov Oleg Ivanovich
  • Trojanova Tat'Jana Leonidovna
RU2398414C1
HOME-MADE JAM PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2398409C1
CONFITURE PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2399279C1
HOME-MADE JAM PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2398408C1
CONFITURE PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2399278C1
HOME-MADE JAM PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2398407C1
HOME-MADE JAM PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2398410C1
CONFITURE PRODUCTION METHOD 2009
  • Trojanova Tat'Jana Leonidovna
  • Kvasenkov Oleg Ivanovich
RU2398401C1

RU 2 398 413 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-09-10Published

2009-05-22Filed