METHOD FOR PRODUCTION OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

FIELD: food industry.

SUBSTANCE: method provides for mixing of anise and hop and extraction of produced mixture with liquid nitrogen to separate according miscella, cutting of girasol-sunflower and its drying in microwave field at specified parametres of the process, mixing girasol-sunflower and malt, impregnation of produced mixture with separated miscella and simultaneous pressure increase, pressure collapse down to atmospheric one with simultaneous freezing of mixture, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort, adding beer yeast, fermentation and filtration to produce finished product.

EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product.