METHOD FOR PRODUCTION OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

FIELD: food industry.

SUBSTANCE: method provides for mixing of estragon and hop and extraction of produced mixture with liquid nitrogen to separate according miscella, cutting of chicory and its drying in microwave field at the specified parametres of the process, mixing of chicory and malt. Afterwards produced mixture is impregnated with separated miscella and simultaneous increase of pressure up to the value that corresponds to pressure of saturated nitrogen vapours at the temperature of impregnation, pressure collapse down to atmospheric value with simultaneous freezing of mixture, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort, adding beer yeast, fermentation and filtration to produce finished product.

EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product.