METHOD FOR PRODUCTION OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

FIELD: food industry.

SUBSTANCE: method provides for mixing of dill seeds and hop and extraction of produced mixture with liquid nitrogen to separate according miscella, cutting of chicory and its drying in microwave field at specified parametres of the process, mixing chicory and malt, impregnation of produced mixture with separated miscella and simultaneous pressure increase, pressure collapse down to atmospheric one with simultaneous freezing of mixture, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort, adding beer yeast, fermentation and filtration to produce finished product.

EFFECT: reduced duration of technological process and increased stability of foam in finished product.