METHOD OF MANUFACTURING FLAVOURED WAFER BREAD Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention covers manufacturing of farinaceous confectionery products. The method implies preparation of the ingredients, cocoa bean shell extraction in the liquid nitrogen medium and separation of appropriate miscella, cutting of chicory, drying in the microwave field at the preset process parametres, roasting, impregnation of separated miscella and simultaneous pressurisation, depressurisation to air pressure and simultaneous freezing and cryogrinding of chicory in the precipitated nitrogen medium to produce flour, preparation of the dough of wheat white flour, chicory flour prepared as described above, pressed bakery yeast, vegetable oil, sugar, salt and water, to be fermented, formed into sheets and baked.

EFFECT: invention allows to manufacture wafery bread prepared by an energy-efficient technology and exhibiting better consistence and coffee taste and aroma with no coffee in formulation.