METHOD OF MANUFACTURING FLAVOURED WAFERY BREAD Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention covers manufacturing of farinaceous confectionery products. The method implies preparation of the ingredients, cinnamon extraction in the liquid nitrogen medium and separation of appropriate miscella, cutting of girasol, drying in the microwave field at the preset process parametres, convective finish drying, impregnation of separated miscella and simultaneous pressurisation, depressurisation to air pressure and simultaneous freezing and cryogrinding of girasol in the precipitated nitrogen medium to produce flour, preparation of the dough of wheat white flour, girasol flour prepared as described above, pressed bakery yeast, vegetable oil, sugar, salt and water, to be fermented, formed into sheets and baked.

EFFECT: invention allows to manufacture wafery bread prepared by an energy-efficient technology and exhibiting better consistence and coffee taste and aroma with no coffee in formulation.