METHOD OF MANUFACTURING FLAVOURED WAFER BREAD Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention refers to food industry, namely a manufacturing technique of dietary farinaceous confectionery products. The method implies preparation of the ingredients, tarragon extraction in the liquid nitrogen medium and separation of appropriate miscella, cutting of girasol-sunflower, drying in the microwave field at the preset process parametres, roasting, impregnation of separated miscella and simultaneous pressurisation, depressurisation to air pressure and simultaneous freezing and cryogrinding of girasol-sunflower in the precipitated nitrogen medium to produce flour, preparation of the dough of wheat white flour, girasol-sunflower flour prepared as described above, pressed bakery yeast, vegetable oil, sugar, salt and water, to be fermented, formed into sheets and baked.

EFFECT: invention allows to manufacture wafer bread prepared by an energy-efficient technology and exhibiting better consistence and coffee taste and aroma with no coffee in formulation.