METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods provide for preparation of recipe components, cutting of girasol-sunflower, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from girasol-sunflower produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, its mixing with culinary fat, powdered sugar and waffle crumb to produce filling and shaping waffles from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

4 cl