METHOD FOR PRODUCTION OF CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Scorzonera is roasted and milled; barley, oat and rye grains are roasted. Scorzonera, barley, oat and rye grains are mixed in a weight ratio of 3:6:3:8. The produced mixture is extracted by drinking water at phases ratio of 1: (6-7) at periodic depressurisation in the extraction mixture till water boils. Then the obtained extract is filtered, syrup is made on its basis. Cherries and syrup are packed. Then hermetic sealing and sterilisation follow.

EFFECT: method provides for reduction of boiled berries content in the finished product without detriment to its storage life.

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