PRODUCTION METHOD OF BLACKCURRANT COMPOTE Russian patent published in 2010 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method for production of blackcurrant compote is proposed. Recipe components are prepared. Oyster plant is cut, dried in microwave field at preset process parametres, roasted and milled. Barley, oat and rye grains are fried. Oyster plant, barley, oat and rye grains are mixed in mass ratio 3:6:3:8, obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. The produced extract is separated and filtered. One prepares syrup on its basis containing dry substances in an amount of 60.5-64.5%. Blackcurrant compote and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention allows to produce compote with coffee flavour and aroma tones with no coffee content, reduce content of boiled fruits in the end product and extend the product's storage life.

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