PANNED LOAF Russian patent published in 2010 - IPC A21D8/02 A21D13/00 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular to production of bakery products. Panned loaf is baked of dough prepared with usage of buckwheat flour and baker's first grade wheat flour, baker's compressed yeast, food culinary salt and drinking water. Dough is prepared by sponge method; for sponge setting one uses brew of buckwheat flour (saccharified with white malt in an amount of 1% of the flour weight, yeast suspension, wheat starter, buckwheat flour, wheat flour and water. Brew is prepared by mixing baker's compressed yeast and water in a ratio of 1:10 with addition of honey. Starter is prepared during in the initial cycle using dry lactobacterin and yeast suspension.

EFFECT: proposed invention allows to improve quality, taste and flavour of loaf with preventive properties simultaneously providing for its stable specified output.

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