FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. Recipe components are prepared. One extracts aromatic raw materials envisaged by the method versions (vanilla, cocoa husks, coriander, cardamom, basil, cinnamon, clove, almond flowers, peach refuses, green, red or black tea, allspice, nutmeg, mace, anise, caraway, jeera, dill, medang, fennel, star anise, thyme, ajowan caraway by liquid nitrogen with corresponding miscella separation. Scorzonera is cut. Scorzonera and orange refuses are dried in microwave field at preset process parametres. Scorzonera is fried. Orange refuses are additionally dried by convective method. Scorzonera is mixed with orange refuses. Produced mix is impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen.
EFFECT: improvement of the drink organoleptic properties due to its enrichment with extractive substance of miscella and their preservation.
24 cl
