LITCHI FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/36 

FIELD: food industry.

SUBSTANCE: product is prepared by way of litchis, apples preparation, cutting, drying by convection until intermediate moisture content, maintenance under pressure, heating. Then follows pressure drop to the atmospheric pressure for litchis heaving. It is additionally dried in a microwave field, optionally added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: produced new product has a unique balanced combination of organoleptic properties of popcorn and fruit salad.